Picking and Traditional Processing Process of Pu'er Raw Tea

Raw tea is stored and fermented in a natural way, which is resistant to storage and can be stored for more than 15 years. After fermentation, the tea becomes mild. This is also the traditional craft of Pu'er tea. In the 1970s, on the basis of traditional technology, the artificial pile fermentation technology was introduced to make Pu'er tea reach the quality of storage for many years in a short time. It is customarily called "cooked tea", that is, artificially fermented Pu'er tea, or modern craft Pu'er tea. After a period of storage, this kind of cooked tea will be available in the market in a few months. The dry cooked tea of good quality is brown red or deep chestnut, commonly known as "pig liver red". The soup is red in color, thick and transparent, mellow in taste, smooth and sweet, without musty taste.